Your duties and responsibilities:
- preparing premises and other premises for the start of work
- receiving and serving guests
- taking orders, blocking, issuing and charging invoices
- calculating the daily expenditure and handing over the money to the cashier
- taking care of the cleanliness and aesthetic arrangement of the tables
- solving simple guest complaints
- application of measures and means of protection at work
- carrying out activities in accordance with legal regulations, internal attributions, procedures and goals
Required qualifications and competences:
- KV/SSS catering profession
- kindness and hospitality
- tendency to teamwork