- Management of the entire food and beverage department with an emphasis on sales improvement
- Creation and promotion of products and services
- Work organization, team management
- Inventory control, procurement and storage of food, beverages and consumables for work
- Professionalism and a willingness to work in a team
- Excellent knowledge of the English language in speech and writing
Hospitality candidates are considered, degree in F&B preferred.
*The content of this advertisement was transferred from the official EURES website.